Course details

[Limited time offer! Limited discount! Course with all-you-can-drink] 6000 yen → 5000 yen Specialty chicken shabu-shabu hotpot & Hokkaido ingredients

[Limited time offer! Limited discount! Course with all-you-can-drink] 6000 yen → 5000 yen Specialty chicken shabu-shabu hotpot & Hokkaido ingredients

5000 Yen(Tax included)

All-you-can-drink 120 minutes system (30 minutes before last order)

  • 10items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 120 minutes (last order 30 minutes)/+500 yen for all-you-can-drink!!

The meal starts with the famous chicken slaughtered that morning, and also includes fresh chicken sashimi, yukhoe, the rare chicken shabu-shabu hotpot, soba noodles for the final course, and dessert.In between we offer delicious seasonal Hokkaido ingredients.It's very filling!! 10 dishes in total!! Of course, it also includes all-you-can-drink♪ It's a very good value course!! Only now on sale!!

Course menu

◆Assorted freshly slaughtered chicken sashimi

◆Hokkaido Potato Salad

◆Yukke made with freshly slaughtered chicken

◆Hokkaido Yam Tempura

◆ Stir-fried chicken and bean sprouts for added energy

◆Hokkaido Hot Potato Fries

◆Freshly slaughtered chicken deep-fried

◆Specialty! Freshly Slaughtered Chicken Shabu-Shabu Hotpot

◆Soba noodles for the finale

◆ Today's dessert

All-you-can-drink menu

·beer
·draft beer
·Fruit wine
・Umeshu soda/Umeshu with water/Umeshu with hot water/Umeshu on the rocks
·whisky
·Highball
·sour
・Plain/Lemon/Orange/Green Tea Highball/Oolong Highball
· Shochu
・Sweet potato soda/Sweet potato with water/Sweet potato with hot water/Sweet potato on the rocks/Barley soda/Barley with water/Barley with hot water/Barley on the rocks
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Cola/Ginger ale/Orange/Decavita C/Hot oolong tea/Hot yuzu/Orange squash
Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the next day of arrival

2025/02/13 update