Course details
[Limited time offer! Limited discount! Course with all-you-can-drink] 5,500 yen → 4,500 yen Freshly slaughtered chicken dishes & Hokkaido ingredients
![[Limited time offer! Limited discount! Course with all-you-can-drink] 5,500 yen → 4,500 yen Freshly slaughtered chicken dishes & Hokkaido ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y5z6jqdp/35460841/7mxk_w435h435.jpg)
By using a coupon4500 yen(Tax included)
All-you-can-drink 120 minutes system (30 minutes before last order)
- 9items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 120 minutes (last order 30 minutes)/+500 yen for all-you-can-drink!!
The meal starts with the famous chicken slaughtered that morning, and also includes fresh chicken sashimi, yukhoe, and rice and dessert to finish.In between we offer delicious seasonal Hokkaido ingredients.Very filling!! 9 dishes in total!! Of course, it also includes all-you-can-drink♪ It's a great value course!! Only on sale now!!
Course menu
◆Assorted freshly slaughtered chicken sashimi
◆Hokkaido Potato Salad
◆Yukke made with freshly slaughtered chicken
◆Hokkaido Yam Tempura
◆ Stir-fried chicken and bean sprouts for added energy
◆Hokkaido Hot Potato Fries
◆Freshly slaughtered chicken deep-fried
◆ Hokkaido crab and Nozawana mixed rice
◆ Today's dessert
All-you-can-drink menu
·draft beer
·Fruit wine
・Umeshu soda/Umeshu with water/Umeshu with hot water/Umeshu on the rocks
·whisky
·Highball
·sour
・Plain/Lemon/Orange/Green Tea Highball/Oolong Highball
· Shochu
・Sweet potato soda/Sweet potato with water/Sweet potato with hot water/Sweet potato on the rocks/Barley soda/Barley with water/Barley with hot water/Barley on the rocks
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Cola/Ginger ale/Orange/Decavita C/Hot oolong tea/Hot yuzu/Orange squash
- Reservation reception time
- 17:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/01/23 update
